Himalayan Pink Salt Makhana

Slow-roasted in cold-pressed oil and kissed with Himalayan pink salt. Simple, pure, and addictively crunchy.

Remember the makhana your nani used to roast during monsoon evenings? We took that memory and elevated it. Our Himalayan Pink Salt Makhana is slow-roasted in small batches using cold-pressed sunflower oil, then finished with a dusting of hand-mined Himalayan pink salt. No artificial flavors. No preservatives. Just honest crunch that takes you home with every bite.